{"created":"2023-06-20T15:13:53.842955+00:00","id":591,"links":{},"metadata":{"_buckets":{"deposit":"d07754c7-b3e0-4ee8-b259-76a727a42dbd"},"_deposit":{"created_by":7,"id":"591","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"591"},"status":"published"},"_oai":{"id":"oai:matsumoto-u.repo.nii.ac.jp:00000591","sets":["1:7"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Does Molecular Biology Help Common People to Understand about Genetically Modified Plant Foods? : A Practice of Measurement Recombinant RRS Gene from Tofu"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"59","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"松本大学研究紀要"},{"bibliographic_title":"The Journal of Matsumoto University","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"一般市民の多くは不安から遺伝子組換え食品を忌避している。それを払拭し、科学的に公平になり、食の自己決定能力を持つための実験教室を実施した。地域の高校生を対象とし、豆腐からのRRS遺伝子の検出を行った。終了時にアンケートを行い、実験前後での遺伝子組換え食品に対する考え方の変化を見た。その結果、実験教室は知識がないまま忌避していた一般人に対し、未知による不安を解消し、理解を進める可能性が示唆された。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学校法人松商学園松本大学"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824385","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-0618","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"沖嶋, 直子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-01"}],"displaytype":"detail","filename":"matsu_kiyo_10-05.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsu_kiyo_10-05.pdf","url":"https://matsumoto-u.repo.nii.ac.jp/record/591/files/matsu_kiyo_10-05.pdf"},"version_id":"f5da523a-a8e1-4450-94e1-9c41e9b048cf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"遺伝子組換え食品","subitem_subject_scheme":"Other"},{"subitem_subject":"食の安全","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"分子生物学が食育に対して貢献できること　:　豆腐からの組換え遺伝子検出を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"分子生物学が食育に対して貢献できること　:　豆腐からの組換え遺伝子検出を通して"}]},"item_type_id":"2","owner":"7","path":["7"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-01"},"publish_date":"2012-05-01","publish_status":"0","recid":"591","relation_version_is_last":true,"title":["分子生物学が食育に対して貢献できること　:　豆腐からの組換え遺伝子検出を通して"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-06-20T15:40:22.941394+00:00"}