{"created":"2024-09-20T08:33:41.265160+00:00","id":2000203,"links":{},"metadata":{"_buckets":{"deposit":"ee122bb0-7686-46ab-93a3-7ef03fabbbf7"},"_deposit":{"created_by":18,"id":"2000203","owner":"18","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000203"},"status":"published"},"_oai":{"id":"oai:matsumoto-u.repo.nii.ac.jp:02000203","sets":["2:1726193381592"]},"author_link":[],"control_number":"2000203","item_2_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-08-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"25","bibliographicPageEnd":"48","bibliographicPageStart":"39","bibliographic_titles":[{"bibliographic_title":"地域総合研究","bibliographic_titleLang":"ja"}]}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「地酒」とも呼ばれる地域の清酒産業であるが、消費者の「酒離れ」もあって国内販売数量は減少を続けている。そのなかで近年、高級酒への転換、その市場が拡大する海外への売り込みを図ることで高付加価値経営を達成する清酒メーカーがある。清酒産業には政府の参入規制があるなどイノベーションが起きにくい構造をもつなかで、それを可能にした経営者に共通して備わる性質や特徴、すなわち「属性」がみられるのではないか、この点に関して本稿では以下の三つの仮説を抽出した。仮説１：親族経営の場合、年齢、性別、海外経験、IT能力、他社での実務経験等をもつ、仮説２：経営者が婿・婿養子、仮説３：経営者がM&Aによる専門経営者である。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本大学・松本大学松商短期大学部　松本大学地域総合研究センター"}]},"item_2_source_id_11":{"attribute_name":"item_2_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA11589709","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"兼村, 智也"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-09-25"}],"filename":"matsu_chiiki_25-05.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://matsumoto-u.repo.nii.ac.jp/record/2000203/files/matsu_chiiki_25-05.pdf"},"version_id":"4556c463-48ef-4ce5-b47b-6a0ac2d02f34"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"清酒産業","subitem_subject_scheme":"Other"},{"subitem_subject":"イノベーション","subitem_subject_scheme":"Other"},{"subitem_subject":"同族企業","subitem_subject_scheme":"Other"},{"subitem_subject":"婿養子","subitem_subject_scheme":"Other"},{"subitem_subject":"M&A","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高付加価値経営を達成する清酒メーカーの経営者の属性にかかる予備的考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高付加価値経営を達成する清酒メーカーの経営者の属性にかかる予備的考察","subitem_title_language":"ja"},{"subitem_title":"A Preliminary Study on the Attributes of Sake Breweries Achieving High Value-Added Management","subitem_title_language":"en"}]},"item_type_id":"2","owner":"18","path":["1726193381592"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-09-24"},"publish_date":"2024-09-24","publish_status":"0","recid":"2000203","relation_version_is_last":true,"title":["高付加価値経営を達成する清酒メーカーの経営者の属性にかかる予備的考察"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-09-24T06:33:07.161011+00:00"}