{"created":"2023-12-27T05:53:33.579694+00:00","id":2000098,"links":{},"metadata":{"_buckets":{"deposit":"87895294-ea57-44b2-81cd-f3dca131887c"},"_deposit":{"created_by":18,"id":"2000098","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000098"},"status":"published"},"_oai":{"id":"oai:matsumoto-u.repo.nii.ac.jp:02000098","sets":["96:1703588125043"]},"author_link":[],"control_number":"2000098","item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"7","bibliographicPageEnd":"157","bibliographicPageStart":"147","bibliographic_titles":[{"bibliographic_title":"教育総合研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research and Studies in Education","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本学における管理栄養士養成課程の臨地実習（給食経営管理論・臨床栄養学）は、病院に赴き10日間の実習を行うが、2020年1月からの新型コロナウイルス感染症（COVID-19）の感染拡大により、病院によっては5日間のみの実習となった。そのため病院実習が5日間となった学生には残り5日間を学内実習で代替することとした。\n対象者は、例年通り実習した対照群（n=29）と代替的取り組みで学内にて実習した代替群（n=26）で、それぞれの実習の満足度をWEBアンケートで、自己評価を質問紙で、調査を行った。学生の満足度は4点満点で評価させたが、群間で有意差はなかった。学修目標の自己評価も群間で差がなかったが、行動目標の自己評価は代替群の学内実習における「挨拶言葉遣い」と「連絡報告」が代替群の病院実習と対照群より有意に高く、「積極的」は代替群の病院実習より有意に低く、課題と思われた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学校法人松商学園松本大学・松商短期大学部"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12809558","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-6114","subitem_source_identifier_type":"PISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石澤, 美代子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"藤岡, 由美子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-01-09"}],"displaytype":"detail","filename":"matsu_kyoiku_07-13.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"label":"matsu_kyoiku_07-13.pdf","url":"https://matsumoto-u.repo.nii.ac.jp/record/2000098/files/matsu_kyoiku_07-13.pdf"},"version_id":"bc7617b3-b6ae-4724-b6b2-f56e9a8c02ca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コロナ禍","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"管理栄養士","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"臨地実習","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"代替的取り組み","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コロナ禍での管理栄養士養成課程の臨地実習の代替的取り組みにおける学生の満足度と自己評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コロナ禍での管理栄養士養成課程の臨地実習の代替的取り組みにおける学生の満足度と自己評価","subitem_title_language":"ja"},{"subitem_title":"Student Satisfaction and Self-Evaluation in Alternative Approaches to Clinical Training in the Registered Dietitian Training Course during the COVID-19 Pandemic","subitem_title_language":"en"}]},"item_type_id":"2","owner":"18","path":["1703588125043"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-01-09"},"publish_date":"2024-01-09","publish_status":"0","recid":"2000098","relation_version_is_last":true,"title":["コロナ禍での管理栄養士養成課程の臨地実習の代替的取り組みにおける学生の満足度と自己評価"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-04-12T08:40:50.401649+00:00"}