{"created":"2023-06-20T15:14:26.427324+00:00","id":1280,"links":{},"metadata":{"_buckets":{"deposit":"a05298b6-654f-4745-9288-ad3b1c21805f"},"_deposit":{"created_by":7,"id":"1280","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"1280"},"status":"published"},"_oai":{"id":"oai:matsumoto-u.repo.nii.ac.jp:00001280","sets":["96:130"]},"author_link":["863","861","862","864"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"An Attempt of the Online Report Meeting after the On-Site Training Program in the National Registered Dietitian Curriculum"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"special","bibliographicPageEnd":"212","bibliographicPageStart":"203","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"教育総合研究"},{"bibliographic_title":"Research and Studies in Education","bibliographic_titleLang":"en"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"管理栄養士養成課程において臨地実習は必須であり、本学には臨地実習Ⅰ～Ⅳの4種類がある。そのうち臨地実習Ⅱは病院へ赴き10日間の実習を行い、終了後はパワーポイントを用いて実習の概要や課題をまとめ、大学で「対面・ブース形式」により報告会を行っている。しかし、新型コロナウイルス感染症（COVID-19）拡大により対面が難しい状況となったので、2020年度は報告会をオンライン・ブース形式（オンライン報告会）にて行った。オンライン報告会は聴講者にはメリットが多く発表者側も有益な報告会になる可能性が示唆されたので、対面実施が難しいなかでもオンラインによる報告会は、代替方法として有用であると思われた。","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"学校法人松商学園松本大学"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12809558","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-6114","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石澤, 美代子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"成瀬, 祐子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水野, 尚子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤岡, 由美子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-01"}],"displaytype":"detail","filename":"matsu_kyoiku_04(special)-08.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsu_kyoiku_04(special)-08.pdf","url":"https://matsumoto-u.repo.nii.ac.jp/record/1280/files/matsu_kyoiku_04(special)-08.pdf"},"version_id":"8f49f4b8-2d90-46a0-bfcd-9fcee890dc0e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"管理栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"臨地実習","subitem_subject_scheme":"Other"},{"subitem_subject":"報告会","subitem_subject_scheme":"Other"},{"subitem_subject":"オンライン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士養成課程における臨地実習オンライン報告会の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士養成課程における臨地実習オンライン報告会の取り組み"}]},"item_type_id":"2","owner":"7","path":["130"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-01"},"publish_date":"2021-03-01","publish_status":"0","recid":"1280","relation_version_is_last":true,"title":["管理栄養士養成課程における臨地実習オンライン報告会の取り組み"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-06-20T15:26:25.154024+00:00"}